இந்த புத்தகம் உணவு பாதுகாப்பு மற்றும் ஆரோக்கியமான உணவு முறையை  பற்றிய எளிய மற்றும் பயனுள்ள வழிகாட்டியாகும். இது கிருமிகள், உணவு விஷம் ஏற்படும் காரணங்கள், பாதுகாப்பான உணவு சேமிப்பு மற்றும் சுகாதாரம்  வரை அனைத்தையும் விளக்குகிறது. மேலும், சமநிலையான உணவு, உணவு லேபிள்கள், ஜங்க் உணவு மற்றும் உணவு வீணாவதை குறைப்பது போன்ற தலைப்புகள் மூலம் வாசகர்கள் புத்திசாலித்தனமான உணவு தேர்வுகளை செய்ய உதவுகிறது.

A student from SIET college sharing her experience from the 'Healthy Minds Healthy Future' awareness session. Students were introduced to reading labels on packaged foods, and how to make safe food choices! #EatRightTN 

This month at CAG we will be looking at the unseen consequences of speeding. 

Did you know that fuel consumption rises sharply at higher speeds? At higher speeds, engines have to work harder against the resistance created by the air pushing against your vehicle and this burns more fuel.

Fuel Efficiency can be increased by 10-40% on city roads and 15-30% on highways by maintaining moderate and steady speeds.

Hello, Chennai-ites! 

Have you tried the Chennai One app? It’s a tool for planning your city commute and booking tickets! Acting as a journey planner for commuters in Chennai, it offers a variety of transportation options, including buses, metros, suburban trains, and auto-rickshaws.

By bringing different transport options and ticketing into one place, the app could make it easier for you to plan and navigate public transport. The app is designed to address the hassle of downloading multiple transport apps or worrying about carrying cash for your travels!

Every consumer has the right to safe and reliable products. Standards and certification marks ensure product safety and build consumer confidence. In India, the Bureau of Indian Standards (BIS) sets national standards and certifies many products to ensure they meet safety and quality requirements. While BIS certification is mandatory for more than 400 product categories like electronics, pressure cookers, helmets, toys, stoves, cement, cables, etc, there are voluntary standards for many others as well.

Food waste silently drains our planet’s resources. Food production also uses 70% of global freshwater resources. The land used for farming and the water used to grow crops are all lost when food goes uneaten. Small actions to reduce waste can make a big difference.

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Climate change doesn’t just affect the weather — it can also affect our health. As temperatures rise, disease-causing organisms and the animals that carry them may survive and spread in new places. Understanding these links helps us prepare for the health challenges a warming world may bring.