As part of Green Action Week 2026, CAG organised Focus Group Discussions and traditional cooking competitions in Tiruavnaamalai, bringing communities together to share knowledge on traditional seeds, native grains and food heritage. The initiative celebrates local wisdom and helps revive resilient, climate-friendly practices and recipes passed down through generations.
A snippet from the FGD
Participants presenting their cooking
A snippet of the judges tasting the dishes from the cooking competition
Work area
Event Date
-Address
Tiruavnaamalai
Tiruavnaamalai
Tamil Nadu
India