Healthy food choices today create healthier futures tomorrow. The Nutrition Chapter empowers students to adopt healthy eating habits through workshops, awareness campaigns, quizzes, challenges, and leadership opportunities, fostering lifelong health and well-being.

At CAG, we are examining the financial, operational, infrastructural, and perceptual barriers that influence auto-rickshaw drivers’ willingness to switch from conventional internal combustion engine (ICE) and CNG/LPG autos to electric autos (E-autos). Indian urban cities rank the lowest in air quality in the world and the transport sector is a major contributor to urban air pollution, being the third highest contributor to CO2 emissions. 

At CAG, we are examining the mobility challenges faced by persons with disabilities and senior citizens in Chennai, with a focus on public transport and public spaces. Although our transport systems connect people, open up a wide range of opportunities for economic growth and impact our social, economic and environmental landscape, people with disabilities encounter several barriers in accessing it.