As part of Green Action Week 2026, CAG organised Focus Group Discussions and traditional cooking competitions in Tirupathur, bringing communities together to share knowledge on traditional seeds, native grains and food heritage. The initiative celebrates local wisdom and helps revive resilient, climate-friendly practices and recipes passed down through generations.
A snippet from the FGD
A snippet from the FGD
Participants presenting their cooking
Participants cooking for the competition
Work area
Event Date
-Address
Tirupathur
Tirupathur
Tamil Nadu
India