FNB News

New FSSAI regulation

Fri, 05/03/2021 - 11:38

CAG’s article about the new transfat regulation highlights the Food Safety and Standards Authority Of India regulation. FSSAI notified the 2019 draft regulation to further reduce transfat levels in oils and fats to be less than 3% by weight effective from January 2021 and to be less than 2% by weight from January 2022. In addition, the oils and fats used to prepare food products should also contain less than 2% transfat levels by weight that is to be effective from January 2022’.