At first light, a wetland begins to stir. Mist rises from its still waters, frogs croak in the reeds, herons take flight, and insects hum in the undergrowth. Beneath this quiet surface lies a complex web of roots, microbes, nutrients, and water flows, a living system that regulates water, nurtures biodiversity, and stabilises the climate.
What if you enter a completely empty kitchen one day, with no food in sight and the refrigerator bare? Curious and concerned, you turn on the television to hear alarming news: bees and other pollinators have vanished, and there is a global food crisis. This may sound extreme, but it is a possible reality with the rising temperature, pollution, climate change, habitat depletion, diseases, genetically modified crops and pesticide abuse.
