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World Food Day awareness event on trans fat
Source : CAG

CAG is organising a program on World Food Day 2019 in collaboration with the Tamil Nadu Food Safety Department for the students of Women's Christian College on 16 Oct 2019. Th objective of the event is to stress about healthy food habits, eating nutritionally rich and balanced meals, and the ill effects of trans fats. 

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agenda_world_food_day_-_tentative_edited_14_oct.pdf