to check labels

From Darjeeling tea to Kanchipuram sarees, GI tags ensure you’re getting the real deal while also showcasing the amazing work of our local artisans. GI tag categories typically include foods (Srivilliputhur palkova), handicraft (Thanjavur plates) and agricultural products (Malabar pepper). Knowing which products are GI tagged is one way to support local, and keep rich traditions going strong.

From Darjeeling tea to Kanchipuram sarees, GI tags ensure you’re getting the real deal while also showcasing the amazing work of our local artisans. GI tag categories typically include foods (Srivilliputhur palkova), handicraft (Thanjavur plates) and agricultural products (Malabar pepper). Knowing which products are GI tagged is one way to support local, and keep rich traditions going strong.

Micronutrients are needed only in small quantities by the body, but are absolutely essential for our well-being. Deficiency of micronutrients or micronutrient malnutrition, (also known as hidden hunger), is therefore a serious health risk. One way to address this is through the addition of micronutrients into food staples, called fortified foods. These foods are identified by the 'F Plus' logo that they carry. The FSSAI outlines standards and quality parameters for fortified foods.

Both silk and handloom textiles are reflective of India's long and intricate relationship with weavers - a legacy steeped in tradition and culture. Therefore consumers need certainty that their purchase is genuine, and that it supports genuine producers. The silk mark, and handloom mark are two quality assurance symbols that you can use to ascertain this.

Organic foods in India are certified based on the presence of contaminants, microbes, soil fertility, soil nutrient management etc. including criteria for additives and processing aids. There are different certifying systems that can carry different logos. Be familiar with these symbols so you can make informed food choices.