Media Coverage

We all have a role to play in creating a safer and fairer marketplace

Globally, food safety is a cause for major concern. One in 10 across the globe fall sick, around 420,000 people die and more than 33 million healthy life years are lost every year due to consumption of contaminated food, according to the World Health Organization (WHO). Unsafe food practices lead to food-borne diseases and other health conditions such as malnourishment, anaemia, long term health and life risks such as cardiovascular diseases, obesity, infertility, and more.

Consumers International
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