Saroja, from CAG, participated in a discussion on food adulteration organised by Kalaignar TV in January 2020.
@Shibu KN has extend his support by offering Kerala's famous Thumburmoozhi composting model (Aerobic composting) to CAG's a 'Zero Waste Demo center' for it to discuss on composting, plastic and other waste management issues with the citizens of Chennai.
#ZeroWasteChennai #SolidWasteManagement #Composting
Why waste the waste? #Reduce, #Reuse and #Recycle – all help to cut down on the amount of waste we throw away. Making small changes in day-to-day life, one can look at nature differently.
#ZeroWaste #WasteManagement #SaveEnvironment
Have you heard of a 'Homemade Citrus cleaner'? CAG's Niraj Bhatt teaches you what to do with the Orange peels?
#CitrusCleaner #Organic #ZeroWaste
The residents of Ezhil Nagar in Chennai are suffocating due to hazardous air quality - a result of burning garbage in the solid waste dump yard at Kodungaiyur. #AirPollution #AirQualityIndex #ChennaiSmog
Saroja from CAG explains how it’s important to leverage the #RERA architecture to ensure that #homebuyers use this platform as their first port of call to sort out project level grievances so that deliveries still remain on track and are not thrown into the legal maze of the #IBC process.
CAG in collaboration with Citizens Voice Club,Coimbatore conducted a campaign to spread awareness about trans fats on 12th November 2019 on the occasion of Children’s Day, at RK Rangammal Kalvi Nilayam HSS School, Coimbatore.
CAG together with Citizen's Voice Club, Coimbatore, organised an awareness programme for school children on the harmful effects of trans-fats. The event marked Children's Day celebrations across the city.
To mark Children's Day, CAG together with Citizen's Voice Club, Coimbatore, organised an awareness programme for school students on trans-fats and their ill-effects.
Citizen Consumer and Civic Action Group (CAG), in association with the Citizen’s Voice Club (CVC) conducted a seminar to create awareness among students on the need to avoid trans fats during the Children's Day week of 2019. The program was attended by the Coimbatore Food Safety Officials like the Designated Officer and Food Safety Officers, consumer club members and the school students and teachers.
The focus of this initiative is on source segragation of waste into three streams (bio, non-bio, and sanitary), and setting up reuse and repurposing mechanisms for different material discards.