Social Media Poster: FoPL - Dietary Shift and Diet Quality in India

Wed, 23/03/2022 - 15:33
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In India, commercially sold foods are supposed to contain less than 2% fats, as this is a known 'nutrient of concern' and connected to the rising number of rising cardiovascular deaths in India. On the other hand, the consumption of vanaspati (widely used in restaurants, by street vendors and in the preparation of processed foods ) in India has risen by 51% in recent decades. So how much of this is ending up in our bodies? We now need food labels that tell us if these food standards are being kept.

#FoodLabelsSaveLives #KnowWhatYouEat #GlobalHealth #HealthyIndia #WarningLabels #HealthForAll #PolicyChangeSavesLives #AzadiKaAmritMahotsav #JagoGrahakJago #ConsumerProtection

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