Front of Pack labelling

'Cheap calories' from processed foods is one of the drivers of an Indian #diabetes epidemic among children in #India with a 2021 study finding that 12.3% of Indian children (10-19 years)  were found to be either diabetic or pre-diabetic. The disease cuts across socio-economic boundaries with the easy availability of junk foods. Teaching children to stay away from unhealthy foods is not possible without #warninglabels. #WorldDiabetesDay #FoodLabelSavesLives

Today is World Stroke Day -  a day to remember that every year India loses nearly 7 lakh lives to strokes. Warning labels on processed foods (that alert consumers to high levels of salt, sugar and fats) can help stem this loss. #FoodLabelsSaveLives #WorldStrokeDay

A recent survey by CAG indicated that while nearly all respondents understood the #health impact of consuming processed foods, nearly 66% of people admitted to consuming these foods. It's no wonder then, that these poor food choices are causing as many as 1,573,595 deaths in the country. It is high time that #consumers are warned about the presence of high salt, sugar & fat in #processedfoods. It will give them the power to choose wisely. #WorldFoodDay #EatWell #GlobalGoals

With 1 in 5 young adults (18-39 years old) having high blood pressure in #India, we will be squandering away the wealth of our nation if immediate steps are not taken to check this #epidemic. This World Heart Day, we call again for #warninglabels on the front of processed foods. Processed foods are high in fat, and salt - the perfect combination for a hypertensive state. #FoodLabelsSaveLives #UseHeart #WorldHeartDay

Dr. R. Vadivelu, Cardiologist, Velammal Medical College Hospital, Madurai says, “Salt and sugar are the two white poisons; especially for those with heart disease or at risk of heart disease. Indians adore salt in their dishes. It is a well known fact  that high salt intake causes high blood pressure which then causes increased risk of stroke, heart attack, kidney failure and eye problems. In patients with high blood pressure, a lower salt intake will help control the condition with fewer medications. Similarly, in patients with heart failure, reduced salt intake will reduce the chances of repeated hospitalization.”

#FoodLabelsSaveLives #KnowWhatYouEat #PolicyChangeSavesLives #AzadiKaAmritMahotsav #JagoGrahakJago #Health #Lifestyle #Fitness #InstaHealth #GetFit #EatClean #Motivation #RetailPackaging #TransfatFreeChildren #SwasthBharat #HealthyIndia #Diabetes #HealthForAll #ConsumerProtection

Modern times have seen the consumption of ultra-processed packaged foods soar to unprecedented levels.  Front of Pack Labelling (FoPL) on processed foods could play a crucial role towards providing healthier food options for consumers, thus reducing the non-communicable diseases burden on the country.

#Doctors & academics from around the country explain why #WarningLabels on the front of #PackagedFood products could play a major role in preventing non-communicable diseases.

#FoodLabelsSaveLives #KnowWhatYouEat #PolicyChangeSavesLives #AzadiKaAmritMahotsav #JagoGrahakJago #Health #Lifestyle #Fitness #InstaHealth #GetFit #EatClean #Motivation #RetailPackaging #TransfatFreeChildren #SwasthBharat #HealthyIndia #Diabetes #HealthForAll #ConsumerProtection

This survey of Front of Pack Labelling preferences amongst consumers in Karnataka shows a clear preference for Front of Pack Warning Labels. As the FSSAI considers different labelling styles (while leaning towards the Health Star Rating system), this is important evidence that users find warning labels the easiest style to read and interpret.