What are germs?
Join us as we take you on a quick tour of food safety. Small habits can make a big difference to the food you eat—microorganisms, for instance, often enter our bodies through simple daily actions. You’ve heard this before, but it bears repeating: wash your hands before you eat. Washing your hands after using the toilet helps prevent harmful bacteria and viruses from transferring to your food, reducing the risk of infections and food-borne illnesses.

