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CAG

Trans Fat Regulations Campaign on Children’s Day 2019

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CAG will conduct a campaign to spread awareness about trans fats on 12th November 2019 (10:45am to 12:15pm) on the occasion of Children’s Day 2019, at RK Rangammal Kalvi Nilayam HSS School, Coimbatore.  

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Current News: Volume IV, Issue 10, October 2019

Highlights:

  • Consumer guide to grid-connected rooftop solar - Part 5
  • Electric Vehicles - Part 3 
  • Tenders floated for first phase of smart meter project in Chennai
  • Solar, wind farms soon along India-Pak border
  • Consumer Focus - Electricity Ombudsman Order
  • Renewable set new records in Germany, but 'second pillar' solar needs to accelerate even further
  • ECC Voice - Reasons for Fuse of Call 

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World Food Day awareness event on trans fat

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CAG is organising a program on World Food Day 2019 in collaboration with the Tamil Nadu Food Safety Department for the students of Women's Christian College on 16 Oct 2019. Th objective of the event is to stress about healthy food habits, eating nutritionally rich and balanced meals, and the ill effects of trans fats. 

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CAG’s appeal to TANGEDCO for decarbonised energy security

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In this letter to TANGEDCO, CAG appeals to move to decarbonised energy plan for Tamil Nadu. Plan for realistic growth in electricity demand. Improve performance of existing coal plants instead of building new plants.
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Current News: Volume IV, Issue 9, September 2019

Highlights:

  • Consumer guide to grid-connected rooftop solar - Part 4
  • Electric Vehicles - Part 2
  • State power demand down over 4% year-on-year in August
  • Assets of 21 major electricity thieves sealed by city court
  • Consumer Focus - Consumer Grievance Redressal Forum Order
  • Australia could produce 200% of energy needs from renewables by 2050, researchers say
  • ECC Voice - Know your appliance and their electricity consumption 

Plus Publications/Regulations:

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The truth about trans fat: a short video

Trans fatty acids or trans fat is a type of saturated fatty acid that can either occur naturally or can be manufactured during the process of hydrogenation of vegetable oil. Vegetable oils are hydrogenated or partially hydrogenated to turn them into solid fat at room temperature. This increases their shelf life, and enhances the taste and texture of processed food items. Hydrogenated vegetable fat is a cheap source of oil/fat for branded and local food manufacturing companies.

Comments on Draft National Resource Efficiency Policy

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The draft National Resource Efficiency Policy was published by the Ministry of Environment, Forest and Climate Change in July 2019 with the aim to promote sustainable and efficient use of our natural resources. However, the Policy and the Action Plan it envisages for its implementation, raise several questions on its intent and efficacy to adequately address the issue.

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