Zero waste made simple
Want to live sustainably, but don't know where to start? This series of posters will help you take baby steps towards Ground Zero Waste!
Want to live sustainably, but don't know where to start? This series of posters will help you take baby steps towards Ground Zero Waste!
CAG will conduct a campaign to spread awareness about trans fats on 12th November 2019 (10:45am to 12:15pm) on the occasion of Children’s Day 2019, at RK Rangammal Kalvi Nilayam HSS School, Coimbatore.
Highlights:
Plus Publications/Regulations:
Consumer Update, a bi-monthly e-newsletter, is aimed at educating and informing consumers on consumer issues and related happenings, including CAG's activities.
CAG is organising a program on World Food Day 2019 in collaboration with the Tamil Nadu Food Safety Department for the students of Women's Christian College on 16 Oct 2019. Th objective of the event is to stress about healthy food habits, eating nutritionally rich and balanced meals, and the ill effects of trans fats.
Highlights:
Plus Publications/Regulations:
Trans fatty acids or trans fat is a type of saturated fatty acid that can either occur naturally or can be manufactured during the process of hydrogenation of vegetable oil. Vegetable oils are hydrogenated or partially hydrogenated to turn them into solid fat at room temperature. This increases their shelf life, and enhances the taste and texture of processed food items. Hydrogenated vegetable fat is a cheap source of oil/fat for branded and local food manufacturing companies.
The draft National Resource Efficiency Policy was published by the Ministry of Environment, Forest and Climate Change in July 2019 with the aim to promote sustainable and efficient use of our natural resources. However, the Policy and the Action Plan it envisages for its implementation, raise several questions on its intent and efficacy to adequately address the issue.