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Sustainable Agriculture

Learnings from Kisan Swaraj Sammelan for Climate Resilient Agriculture in Marathwada

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Marathwada is a dry region where rainfall is both low and unreliable. In a good year, it may get around 500 to 800 mm of rain, but even that doesn’t come evenly. There are long dry spells in between, and sometimes heavy rains come all at once and damage crops instead of helping them. Because the region sits in the rain shadow of the Western Ghats, it misses out on steady monsoon rains. 

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Climate change and cuisine: navigating food choices for a sustainable future

In recent times, the global conversation surrounding climate change has intensified, highlighting the urgency to address the environmental challenges we face. One crucial aspect often overlooked in this discourse is the significant role of cuisine and food choices in contributing to climate change. With India, being renowned for its rich culinary heritage, it is imperative that we acknowledge the significant role our food choices play in shaping the future of our planet.