Healthy Minds; Healthy Future
Nov 2025 - June 2026
Unhealthy food environments in and around educational institutions have increasingly shaped dietary habits among children and young people in urban India. In Chennai, the widespread availability of high-fat, sugar, and salt (HFSS) foods within school and college canteens, coupled with aggressive marketing and limited food literacy, has contributed to unhealthy eating patterns and heightened risks of obesity, diabetes, and other non-communicable diseases. While awareness initiatives are important, sustained behaviour change requires parallel improvements in the food environments that influence everyday choices. Healthy Minds; Healthy Future was designed to address both individual behaviour and institutional food environments through a structured, evidence-informed programme that combined nutrition education, expert-led awareness, systematic monitoring, and canteen-level interventions to promote healthier and more supportive food settings.