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Measuring Sustainable Lifestyle Status of College students in Chennai

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Social Media Poster: World Food Day 2021

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Increased consumption of processed and ultra-processed food prompts the need for Front of Pack Labelling. This will help consumers make informed choices and thus reduce the risk of non-communicable diseases.

#WorldFoodDay

food

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Current News: Volume VI, Issue 9, September 2021

Highlights

  • Hydrogen as a fuel (Part-3)
  • Can solar water pumps redefine the future of farm irrigation? (Part - 1)
  • Older thermal power plants to make way for green energy
  • Unprecedented: 100 Gw power plants left with low coal stock
  • China energy crunch triggers shutdowns, pleas for more coal
  • Consumer Focus - Electricity Ombudsman Order 
  • ECC Voice - Success story

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Sharing community (GAF 2021)

CAG set up a "sharing network" of consumers to discuss and share information on sustainability and sharing. CAG created a comic booklet titled "Share and Care". CAG organised story telling and essay writing competition for students all over India on topics like : Sharing resource, Avoiding food waste, Importance of "5R's - Refuse, Reduce, Reuse, Recycle, Repurpose". CAG organised a webinar for college students on "Sharing resources and sustainable consumption" and conducted Sharing Day events on colleges.

  • CAG was able to reach a wide range of consumers in the country.
  • Created a sharing network of various consumer categories - women, consumer group representatives, teens, faculty members.
  • Created a comic cartoon booklet to highlight the importance of sharing