Webinar on importance of warning labels on front of processed food products - Tamilnadu
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Front of Pack labelling
Warning Labels on Front of Food Products - Need of the Hour
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Survey questionnaire on public perception of packaged food products in Karnataka
This survey questionnaire was used to obtain data for the Consumers and parents perspectives about the packaged food products study conducted in Karnataka.
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A study on the usage, consumption, and awareness of reused cooking oils among street vendors in Tamil Nadu
CAG's findings on how prevalent the practice of buying used cooking oil among street food vendors is, contradicts observations reported by the media and experts in the Food Safety Department, Media, and Food/ Oil Industry. Read our report to know why this aspect of public health needs to be monitored more closely.
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A discussion with food manufacturers on Front of Pack Warning Labels
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Front of Pack Labelling - Discussion with Food Manufacturers
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Webinar on Diabetes and Front of Pack Labelling (FoPL)
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Diabetes and Front of Pack Labels
According to the International Diabetes Federation’s (IDF) Diabetes Atlas, one in six people with diabetes in the world are in India and according to the 2019 census, 1.6 million deaths were directly caused by diabetes.
Front of Pack Labelling – Need of the hour!
In India, the burden of obesity and diet-related non-communicable diseases (NCDs) such as diabetes, hypertension, and heart disease continues to rapidly grow across all parts of the country.
Best Practices: Front of Pack Label
Front of Pack Labels (FoPL) are simplified, decipherable information of certain nutrients of concern like fat, salt and sugar on pre-packed or processed foods. FoPL is designed to help consumers identify and compare between products at the point of purchase. The information on FoPL therefore needs to be placed in such a manner that the information is noticeable and easily understandable.
