Webinar on Front of Pack Labelling - the Consumer perspective
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With over 5 months left in 2021, we’ve already used up our ecological resources for 2021. We need to stop funding further fossil fuel extraction. Inclusive & sustainable decisions need to be taken to #MoveTheDate & live within #Earth’s means. #EarthOvershootDay

According to WWF, there are only 3900 #tigers left on #Earth. Climate change induced sea level rise and forest fires are posing a threat to the already fragmented tiger habitats. Their survival is in our hands. #wildforlife #conservation #SaveTigers. #InternationalTigerDay

Fossil fuel exploration has a negative effect on biodiversity & biodiversity loss is having large cascade effects on ecosystem function and productivity. This #WorldNatureConservationDay let us take a pledge to care & protect nature. #SayNoToFossilFuels #nature #climatechange

As per Down to Earth #LivestockFarming is the largest source of #MethaneEmissions in the world contributing to rising #AirPollution levels. Limiting the consumption of animal products is a viable option. #AQI #RightToBreathe

As per a paper published by @FrontPubHealth, women living in locations of higher level of air pollution are at a 16.7% to 33.1% higher risk of being diagnosed with #dysmenorrhea #KnowYourAir #AirPollution #RightToCleanAir

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Watch out for foods that go through different stages of processing. They contain more sugars than the recommended level. #transfat #foodsafety #StayHealthy #nutrition
Free sugars are those added to foods by the manufacturer or cook. They are also sugars naturally present in honey and fruit juices. One can of cola can have as much as 9 cubes of sugar – more than the recommended daily limit for adults. #transfat #foodsafety #StayHealthy #nutrition
World Health Organization (WHO) recommends intake of not more than 6 teaspoons or 6 cubes of sugar per day for all. #transfat #foodsafety #StayHealthy #nutrition